Using Miyamanishiki and fermenting it for a long time at low temperature. It has a dry, light taste with a mellow flavor.
A well-defined and refreshing flavor is felt by ginjo brewing. It also has oriental herbal nuances.
Taste its natural umami and detailed sourness and sharpness. The more you drink, the more umami you can taste.
Aged for about 3 years in the brewery, the umami sake is extracted and becomes a masterpiece.
The brewery creates traditional flavor. A comfortable sharpness and light taste go through, followed by the crispness and dryness.
( Japan Wine Competition 2023: Silver Medal )
Japan Wine Competition 2023: Seal of Approval
Japan Wine Competition 2023: Bronze Medal
Japan Wine Competition 2023: Silver Medal
Japan Wine Competition 2023: Gold Medal
Japan Wine Competition 2023: Silver Medal
Japan Wine Competition 2023: Gold Medal
We charge 2,000 yen per bottle of wine (750 ml) or sake (720 ml).
If you like to bring a bigger size of the above or a different kind of alcohol, please ask our staff.